BereidingsadviesCombine 1 cup of Maftuol, 1.5 cups of water, 1 tablespoon of oil, salt, and spices to taste. Stir and mixture well, bring to boil on high heat and cook for 2 minutes. Remove from the stove, and cover the pot and let it sit for 15 minutes. Gently break apart and fluff with a fork before serving.
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