Gracila gel

Bewaaradvies na openenIs the same than primary shelf life (before opening), provided that storage conditions are respected.

Minimale bewaartemperatuur15 ºC

Maximale bewaartemperatuur25 ºC

BereidingsadviesDosage recommandation: 0,1-2% Acts as a thickener and gelling agent. It has some textural characteristics very similar to those of Agar-agar. - Resists temperatures above 70ºC, resisting the gelled texture. It is thermoreversible from 85ºC. - It does not add flavor to the liquid where it is applied. Provides a light brown tone in high dosages, only noticeable in colorless and transparent preparations. - Preserves the ability to gel in acidic liquids such as lemon juice or vinegar. Also in salty liquids like soy sauce. Dairy bases and even high-grade alcohols (from 0.8% dosage) /

Energie (kJ)989

Energie (Kcal)238

Eiwitten (gram)1,3

Koolhydraten (gram)35

- waarvan suiker (gram)1,4

Vet (gram)0,1

- waarvan verzadigd (gram)0,03

Vezels (gram)46

Zout (gram)1,7

IngrediëntenRed seaweed in powder*