IngrediëntenTRADITIONAL FILO PASTRY 55%
(wheat flour, water, vegetable oils {olive oil 11%,
sunflower oil}, semolina [wheat], corn starch, salt)
FILLING 45%
(spinach
38%, cheese 30% (mizithra [milk] 20%, hard cheese
[milk] 10% {pasteurized cow’s milk, salt, rennet,
culture}), onion 10%, vegetable fats (sunflower oil,
vegetable cooking fat [vegetable oils and fats {from
palm, soya}, color {b-carotene}]), leek 9%, dill 2%,
parsley, salt, pepper)

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