Trio mini baba’s

Bewaaradvies na openenStore in a cool, dry place

Minimale bewaartemperatuur4 ºC

Maximale bewaartemperatuur20 ºC

BereidingsadviesKlaar om te proeven

EiMet

GlutenMet

MelkMet

Ingrediëntenbaba cakes with Marie-Galante rum and Madagascar vanilla, Limoncello and Corsican lemons, Scotch whisky and coffee:
• BABA: Wheat flour (gluten), eggs, butter, (milk), milk, sugar, yeast, salt.
• Rum Vanilla SYRUP: Water, sugar, agricultural rum (16.7%), glucose syrup, Madagascar vanilla (0.01%)
• Limoncello Lemon SYRUP: Limoncello (26.7%), water, sugar, glucose syrup, alcohol, lemon (0.22%)
• Whisky Coffee SYRUP: Whisky (38%), water, glucose syrup, sugar, coffee extract (2%)

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