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Rezepte mit dem Kratong Tong
Der Kratong tong stammt aus Thailand.Mit diesen traditionellen Backförmchen stellen Sie essbare Tartelettes her. Perfekt zum Beispiel für Amuse-Bouches oder die Zubereitung von Häppchen.Zutaten
85units.grammReismehl
1Puderzucker
1Eigelb
Wasser
85units.grammMehl
Gewürze nach eigenem Geschmack
Kratong Tong
1Salz
Frittiermatte
130units.grammReismehl
Gewürze nach eigenem Geschmack
130units.grammMehl
2Neutrales Öl
Kratong Tong
360mlWasser
Frittiermatte
43units.grammMehl
96units.grammReismehl
7units.grammKartoffelstärke
Gewürze nach eigenem Geschmack
1Eigelb
1Puderzucker
20mlWasser
Kratong Tong
Frittiermatte
240mlKokosmilch
85units.grammMehl
85units.grammReismehl
1Salz
1Puderzucker
1Tapiokamehl
5units.grammMilchpulver
Gewürze nach eigenem Geschmack
Frittiermatte
50units.grammSprudelwasser
150units.grammWasser
Kratong Tong
Zubereitung
if it sticks to your finger, it has the right consistency. Strain the batter. Let the batter rest for an hour before use. Warm the kratong tong molds in oil before use. Note, the molds should not be too wet. Dip the molds into the batter. Briefly place the mold with batter in the fryer. Place the fried mold on a fryer mat in the fryer basket so that no hole forms in the bottom.
if it sticks to your finger, it has the right consistency. Strain the batter. Let the batter rest for an hour before use. Warm the kratong tong molds in oil before use. Note, the molds should not be too wet. Dip the molds into the batter. Briefly place the mold with batter in the fryer. Place the fried mold on a fryer mat in the fryer basket so that no hole forms in the bottom.
if it sticks to your finger, it has the right consistency. Strain the batter. Let the batter rest for an hour before use. Warm the kratong tong molds in oil before use. Note, the molds should not be too wet. Dip the molds into the batter. Briefly place the mold with batter in the fryer. Place the fried mold on a fryer mat in the fryer basket so that no hole forms in the bottom.
if it sticks to your finger, it has the right consistency. Sift the batter. Let the batter rest for an hour before use. Warm the kratong tong molds in oil before use. Note, the molds should not be too wet. Dip the molds in the batter. Briefly place the mold with batter in the fryer. Place the fried mold on a fryer mat in the fryer basket so that no hole forms in the bottom.
