Asian satay & cabbage

Name: Asian satay & cabbage
Ingredients: rice paper for frying; Pointed cabbage; fresh quail eggs; roasted sesame sauce; chicken skewers

Delicious crispy combination of satay meat and white pointed cabbage.

Ingredients

rice paper for frying

Pointed cabbage

fresh quail eggs

roasted sesame sauce

chicken skewers

Let the chicken skewers thaw.
Shave pointed cabbage into fine julienne using a mandoline and season with some sesame sauce.
Briefly soak the rice paper in water.
Place on a damp tea towel.
Put some cabbage on top, then the satay skewer, and roll up tightly (fold both sides in well).
Pat dry, press firmly, and place in the fridge until use.
Fry in oil (or deep-fry) until crispy all around.
Fry a quail egg per person and place it on the satay.
Garnish with some peanut crunch and serve with roasted sesame sauce.