Asparagus in avocado oil with Dutch camembert

Name: Asparagus in avocado oil with Dutch camembert
Ingredients: Asparagus; herb salt; Ossekop cheese; roasted seeds; Avocado oil

Camembert tastes surprisingly good with green asparagus.

Ingredients

Asparagus

herb salt

Ossekop cheese

roasted seeds

Avocado oil

Peel the asparagus and blanch until just under al dente in salted water.
Grill the asparagus in a grill pan, rubbed with avocado oil and sprinkled with herb salt.
Place them warm on a plate.
Add some ripe Dutch camembert (Ossekopkaas) on top and heat with a blowtorch.
Finish with roasted seeds (briefly in the oven).