Avocado and tortilla chips

Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.

Ingredients

3Greek yogurt

2ripe avocados

juice of 1 lime

5Condensed milk

chocolate muffin batter

20gemulbinder

4blood orange purée

Preparation

Clean the avocados and place them in a blender together with the other ingredients.
Blend until smooth.
Fill an avocado mold and place in the freezer.

Put the chocolate muffin batter in the silicone pit mold and bake in the oven.

Place the puff pastry sheets between a sandwich maker and bake until crispy.
Cut into wedges and lightly sprinkle with powdered sugar.

Put the blood orange purée in a measuring jug.
Add the emulbinder and blend until smooth using a hand blender.
Fill a piping bag.