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Basic Pinsa

Discover the recipe for the perfect pinsa dough. An ideal base for your pinsas.

Ingredients

800gWater
20gFine salt
20gOil
4gYeast
1kgpinsa easy

Preparation

  1. Mix the flour with the yeast for 1 minute to aerate.
  2. Add about 90% of the water.
  3. Mix gently for about 10 minutes and add the remaining 10% of water at the last moment.
  4. Add the salt.
  5. Mix at a slightly higher speed until a temperature of 22°C is reached.
  6. Add the oil.
  7. Continue mixing until a maximum temperature of 25°C is reached.
  8. Let the dough rise in bulk for about 30 minutes.
  9. Portion the dough to the desired weight and store for at least 24 hours and up to 72 hours in the refrigerator at 4°C.
  10. Bake the pizza at about 250-270°C for 7 to 11 minutes.