Basic recipe tartelette

Name: Basic recipe tartelette
Ingredients: 250 g Flour; 125 g Butter; teaspoon of water; teaspoon of salt; plastic fluted baking mold

The basic recipe for your tartelette.

Ingredients

250gFlour

125gButter

teaspoon of water

teaspoon of salt

plastic fluted baking mold

Sift the flour and put it with one teaspoon of salt in the food processor with the blade attachment.
While mixing, add 125 grams of butter cubes until a crumbly dough forms.
Finally, add one teaspoon of water to form a firm dough.
Let the dough rest for at least 30 minutes under cling film.
Roll out the dough and bake it using the tartlet molds.