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BBQ skewers of crayfish in shell

Give your barbecue skewer a different twist with baby potatoes in their skins and vegetables.

At Peka, they have elevated preparations with potato as the main ingredient to a true art form.

Ingredients

Baby potatoes in skin
Bell pepper
Red onion
courgettes
Spanish harbour marinade

Preparation

  1. Cut the vegetables into pieces of about 3 x 3 centimeters.
  2. Thread the vegetables and skin-on baby potatoes onto a skewer.
  3. Brush the skewer with the marinade.
  4. Bake in the oven, pan, or on the barbecue.