Flowers and herb butter

Name: Flowers and herb butter
Ingredients: 25 g Parsley; cranberry pieces; Petals; Cress; Chervil; Chives; 250 g French butter; Tarragon; Salt

Flowers and herb butter are a delicate combination of edible flowers and fresh herbs, giving butter a subtle and aromatic accent.Serve lightly whipped butter or a colorful flower butter with edible flowers and/or herbs. A feast on the table!

Ingredients

25gParsley

cranberry pieces

Petals

Cress

Chervil

Chives

250gFrench butter

Tarragon

Salt

Preparation

Let the butter soften.
Chop the herbs and mix with the flower petals, cranberries, and salt into the butter (tip: wear gloves and mix by hand for best results).
Roll the butter in foil into a tight log.
Remove from the foil and coat the log with herbs, flowers, and cress as desired.
Press the garnish firmly into the butter.
Roll it tightly in foil again and refrigerate until use.