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Bloody aperol scroppino

Surprise your guests with summery Italian scroppinos made from just three ingredients. Also check out the eight other variations, from the classic version to the coco rum scroppino.

You can prepare this recipe in two ways: with a blender or with a whisk.

Ingredients

240mlDonelli Moscato Orange
1lblood orange sorbet
120mlAperol

2scoops of blood orange sorbet
30mlDonelli Moscato Orange
20mlAperol

Preparation

  1. Place all ingredients in a blender and blend into a scroppino.

  1. Loosen the sorbet with the Aperol using a whisk.
  2. Finally, add the Donelli Moscato Orange.