Bordalou rhubarb

Name: Bordalou rhubarb
Ingredients: Rhubarb; yogurt ice cream or mousse; bordalou tartlets; Sugar

A delicious bordalou tart!

Ingredients

Rhubarb

yogurt ice cream or mousse

bordalou tartlets

Sugar

Cut the rhubarb into pieces, briefly fry in a hot pan and caramelize with sugar to taste. Do this quickly, otherwise the rhubarb will become too soft. Place on a sieve to drain excess moisture. Spoon the rhubarb onto the bordalou tartlets and bake in the oven.
Serve with a scoop of yogurt ice cream or yogurt mousse.