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Bordalou with figs

With the single-serving Bordalou pastry base, you can quickly create a variety of summer tarts, such as this Bordalou with figs.

Ingredients

Bordalou base
red fruit crumble
Figs

Preparation

  1. Cut the figs into wedges and cover the Bordalou with them. Bake in the oven.
  2. Just before serving, sprinkle a little red fruit crumble on top.