Cheese tea

Name: Cheese tea
Ingredients: 1 vanilla pod; 1 l Jasmine tea, cold; 700 ml Debic Cheesecake; 200 ml Milk; 1 Tray of honey cress; 50 g Salted caramel crumble

Cheese tea is a drink that originally comes from Taiwan, where sweet tea is topped with a creamy layer of lightly salted cream cheese foam.The unique combination of flavors, where the salty cheese topping contrasts with the sweet tea, makes it a surprising and popular choice among tea and dessert lovers. In many tea salons around the world, you can now enjoy various versions of cheese tea, such as with fruity, green, or black tea as a base. Recipe for 10 people.

Ingredients

1vanilla pod

700mlDebic Cheesecake

200mlMilk

1lJasmine tea, cold

1Tray of honey cress

50gSalted caramel crumble

Preparation

Melt the Debic Cheesecake and mix together with the milk and the seeds from the vanilla pod.
Transfer to a one-liter siphon and charge with two gas cartridges. Chill for at least 3 hours.