Cheesy Pizza Dip

Name: Cheesy Pizza Dip
Ingredients: 100 g salami, coarsely chopped; handful fresh basil; 100 g mozzarella, diced; 60 g black olives, pitted; 30 ml Olive oil; 1 onion, peeled and coarsely chopped; 600 g McCain Crispersv; 0.5 pcs vanilla pod; 2 cloves garlic, finely chopped; 40 g Tomato paste; extra fresh basil to serve; 5 ml Honey; 2 x 400 g cans whole peeled tomatoes

The recipe is suitable for 4 servings.

Ingredients

100gsalami, coarsely chopped

handful fresh basil

100gmozzarella, diced

60gblack olives, pitted

30mlOlive oil

1onion, peeled and coarsely chopped

600gMcCain Crispersv

0.5pcs vanilla pod

2cloves garlic, finely chopped

40gTomato paste

extra fresh basil to serve

5mlHoney

2x 400 g cans whole peeled tomatoes

Preparation

Heat the olive oil in a large saucepan over medium heat. Sauté the onions and garlic until soft and translucent, about 3-5 minutes.
Add the celery and cook for another 2 minutes. Add the tomatoes with their sauce, the tomato paste, and the honey. Mash the whole tomatoes with a fork to a finer consistency.
Simmer for 15 minutes or until the sauce thickens. Preheat the oven to 180°C.
Pour the tomato sauce into a medium oven dish, add the salami and olives, and mix through.
Fry Crispers for 3 minutes and then place them under a heat lamp.
Sprinkle the mozzarella cubes over the sauce and press some into the sauce with the back of a spoon. Bake the dip for 5-7 minutes or until the cheese is melted and the dip is bubbling. Carefully remove from the oven.
Finish with fresh basil leaves and serve warm with McCain Crispers.

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