Colombian Espresso

Name: Colombian Espresso
Ingredients: 25 ml Espresso; 25 ml Sugar syrup (1:1); 25 ml Coffee liqueur; 3 units.items Coffee beans; 25 ml Dictador Aged Rum 12YO

Surprising perfect serve with Colombian rum.

Ingredients

25mlEspresso

25mlSugar syrup (1:1)

25mlCoffee liqueur

3units.itemsCoffee beans

25mlDictador Aged Rum 12YO

Preparation

Fill a shaker with ice and add the rum, coffee liqueur, sugar syrup, and espresso.
Shake well and vigorously until the outside of the shaker is frosted.
Strain the contents into a tumbler or martini glass.
Garnish with the three coffee beans.