Duck and soy egg skewers

Name: Duck and soy egg skewers
Ingredients: 100 ml Soy sauce; 1 Cane sugar; 1 grated ginger; a drop of honey; 1 Chopped garlic; 1 Rice vinegar; 50 ml Soy sauce; 10 ml Lemon juice; 1 Orange juice; 25 ml sweet soy sauce; 10 ml Mirin; a few drops of sesame oil; Quail eggs; tsuyo no moto; Magret de canard; Pepper and salt; Green asparagus

A skewer full of oriental flavors.

Ingredients

100mlSoy sauce

1Cane sugar

1grated ginger

a drop of honey

1Chopped garlic

1Rice vinegar

1Orange juice

Magret de canard

Pepper and salt

50mlSoy sauce

10mlLemon juice

25mlsweet soy sauce

10mlMirin

a few drops of sesame oil

Quail eggs

tsuyo no moto

Green asparagus

Preparation

Cut a magret de canard into strips lengthwise.
For the marinade, mix the cane sugar with soy sauce, grated ginger, chopped garlic, rice vinegar, honey, orange juice, and a pinch of salt and pepper.
Place the slices of magret de canard in the marinade for at least 2 hours.

Make a soy mixture by mixing the soy sauce with sweet soy sauce, mirin, lemon juice, and sesame oil.
Boil the quail eggs.
Place the boiled quail eggs in the soy mixture until they are nicely brown in color.