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Edible sweet 'seaweed'

This sweet 'seaweed' is made from, among other things, kataifi and green coloring.Discover a surprising twist on the classic 'fruits de mer'. We present to you a 'Plateau de Fruit de Dessert', a refined selection of sweets in the style of a luxurious seafood platter. We combine the elegance and presentation of fruits de mer with the rich flavors of patisserie.

Ingredients

Powdered sugar
Sunflower oil
Kataifi dough
Green food coloring

Preparation

  1. Let the kataifi dough thaw.
  2. Pull the dough apart well.
  3. Then mix in a little oil, powdered sugar, and green food coloring.
  4. Mix well so it becomes nicely marbled.
  5. Bake this at 170°C in the oven (about 8 minutes).