HANOS catering wholesale

El Dorado Rum Old Fashioned

El Dorado Rum, sugar syrup, Angostura bitters, and orange peel. A classic cocktail with a luxurious twist!

Ingredients

60mlEl Dorado Rum 12 Years Old
10mlSugar syrup (1:1)
4Drops of Angostura Bitters
Orange peel
Ice cube

Preparation

  1. Pour the sugar syrup and bitters into a chilled tumbler glass.
  2. Start stirring and keep stirring constantly until the cocktail is ready.
  3. Add a little El Dorado Rum 12 Years Old and one ice cube at a time.
  4. Continue stirring and adding until everything is mixed in.
  5. Garnish with a piece of orange peel.