Espuma of Opperdoezer ronde

Name: Espuma of Opperdoezer ronde
Ingredients: 300 g Opperdoezer Ronde; 100 g Milk; 50 g clarified butter

This potato foam can be used for a thousand purposes, delicious!

Ingredients

300gOpperdoezer Ronde

100gMilk

50gclarified butter

Boil the potatoes in water with salt.
Press the potatoes through a sieve and mix with the milk and clarified butter.
Put in a siphon and aerate with two cartridges, keep warm au bain-marie at a maximum of 65°C.

34130002

per 1 Kilogram

per unit à 6 kg

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