Flatbread with gyros made from Pulled Oats

Name: Flatbread with gyros made from Pulled Oats
Ingredients: 1200 g cherry tomatoes; 1500 g Cucumber; 0.5 kg Radishes; 1 kg Kalamata olives; Olive oil; Pepper; 3 Provençal herbs; 75 ml Oil; 1500 g Pulled_Oats; 25 flatbreads; 1300 g Feta; 2 kg Romaine lettuce; 1 kg tzatziki to taste; fresh mint to taste

Pulled Oats, the plant-based alternative to meat. This meat substitute is made from just five ingredients (!): oats, fava beans, peas, and a little oil and salt.

The product has a nice bite and a neutral flavor; this allows every chef to add their own twist! This versatile meat substitute is delicious both cold and warm, for example in wraps, as an addition to a burrito bowl, for making a vegetarian Bolognese sauce, or great for stir-frying!

Ingredients

1200gcherry tomatoes

1500gCucumber

0.5kgRadishes

1kgKalamata olives

Olive oil

Pepper

3Provençal herbs

75mlOil

1500gPulled_Oats

25flatbreads

1300gFeta

2kgRomaine lettuce

1kgtzatziki to taste

fresh mint to taste

Preparation

Slice the cherry tomatoes, cucumber, radishes, and Kalamata olives.
Add olive oil and pepper.
Mix the Pulled Oats with Provençal herbs and oil.
Roast the Pulled Oats for 7 to 8 minutes at 180°C in the oven.
Grill the flatbreads.
Crumble the feta and top the flatbreads with it, along with the lettuce, vegetable mix, olives, and Pulled Oats.
Finish with tzatziki and fresh mint.

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