French Toast Banana Muffin

Name: French Toast Banana Muffin
Ingredients: 4 Eggs; 100 g Banoffee curd; 50 g Sugar; 200 ml Whole milk; 500 ml Debic Mascarpone plus; 500 g White miller’s bread; 100 g Banana; 1 Cinnamon; 75 g Sugar; 50 g Banoffee curd; 100 g Whipped cream with sugar

French toast muffin with banana, banana cream made from mascarpone, dried banana and banana caramel. Approximate cost per person: €0.95.We understand that the cost price determines the margin. That is why our chefs are happy to work with you and together assess the main ingredients, such as fish, meat, and game & poultry, which have the greatest impact on purchasing costs. We inspire you with tasty, seasonal dishes so that you maintain optimal control over your purchasing and keep a healthy margin.

Ingredients

4Eggs

50gSugar

200mlWhole milk

500gWhite miller’s bread

100gBanana

1Cinnamon

100gBanoffee curd

500mlDebic Mascarpone plus

75gSugar

50gBanoffee curd

100gWhipped cream with sugar

Preparation

Heat 50 ml of the mascarpone cream in a saucepan and slowly melt the Banoffee curd into it. Let cool to lukewarm.
Whip the remaining mascarpone cream until light and firm.
Carefully fold in the banoffee mixture. Refrigerate until use.

Mix the Banoffee curd with the cream.
Caramelize the sugar in a pan and deglaze with the cream mixture. Let it boil briefly until you have a smooth caramel sauce. Serve lukewarm.