Glazed carrots with tahini

Name: Glazed carrots with tahini
Ingredients: 90 ml tahini; 4 date syrup; 5 units.items Carrots; 4 extra virgin olive oil; 3 Lemon juice; Rosemary; Fine sea salt; Ground cumin; roasted sliced almonds

Recipe from Med Cuisine based on tahini. Tahini is a creamy paste made from roasted sesame seeds. Tahini is also known as tahini or sesame paste.

Ingredients

90mltahini

4date syrup

5units.itemsCarrots

4extra virgin olive oil

3Lemon juice

Rosemary

Fine sea salt

Ground cumin

roasted sliced almonds

Preparation

Place the peeled carrots on a baking tray and drizzle with olive oil, salt, and cumin. Roast them in the oven for 30 minutes, turning halfway through.
Prepare the tahini glaze by mixing the tahini, oil, lemon juice, date syrup, rosemary, one tablespoon of water, and salt. Add a little more water if needed for a smooth texture.
Place the carrots on a plate, drizzle with the tahini glaze, and sprinkle with the almonds.

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