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Jelly pearls of sweet wine

We make these pearls with sweet wines that pair perfectly with cheese, such as red port, muscat wine, and Brachetto. We gel them using agar.

Ingredients

Sugar syrup (1:1)
1 to 4 grams agar gelification
500gDrink of choice
silicone molds

Preparation

  1. Mix the drink with sugar syrup (optional).
  2. Add 1.5 to max. 4 grams of agar and bring to a boil while stirring.
  3. Pour into silicone molds (half spheres) and let set in the fridge.
  4. Serve at room temperature.