Stewed pear with a pear gel

Name: Stewed pear with a pear gel
Ingredients: 50 g Sugar; 5 g Agar; vanilla pod; 1 Doyenné du Comice; 300 ml Jagertee; optional pear liqueur; 750 ml Water; Lemon juice; 500 g pear purée (Boiron)

Two pear textures in a delicious dessert.

Ingredients

50gSugar

5gAgar

vanilla pod

1Doyenné du Comice

300mlJagertee

optional pear liqueur

750mlWater

Lemon juice

500gpear purée (Boiron)

Preparation

Cut a fresh Doyenné du Comice into small cubes. Place them in lemon juice to prevent discoloration.
Make a syrup from the water, Jagertee, sugar, and the seeds from a vanilla pod. Poach the pear cubes in this and let them drain well.
Make the gel by thinning the pear purée with a little water so it becomes slightly thinner (optionally season with a bit of pear liqueur).
Add sugar and agar and bring to a boil.
Pour out, let cool, and then blend in a food processor until smooth and pipeable.

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