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Greek pitas

These Greek pitas are delicious served toasted.

Serving suggestion: Toast the pitas until crispy in a sandwich press. Spread a generous layer of hummus on top and garnish with dried tomato, olive oil, and pomegranate seeds. Finish the pitas with plenty of garden cress!

Ingredients

tomato, semi-dried marinated
Hummus
Pomegranate seeds
Pitas

Preparation

  1. Toast the pitas between the sandwich press until crispy.
  2. Spread a generous layer of hummus on top and garnish with dried tomato, olive oil, and pomegranate seeds.
  3. Top the pitas with plenty of garden cress!