Vegetable & fruit basket

Name: Vegetable & fruit basket
Ingredients: silicone mold Pomodoro; 250 g Burrata; 40 g Water; 450 g Muhammara; 670 g spiced tomato pulp; 8 pear purée; 8 g Kappa; 500 g duck rillette; 0.4 g hibiscus purple; 500 g foie de canard; silicone mold Banana; 20 g bergamot syrup; 6.4 g Kappa; 1 kg Filet americain; 1 kg osseworst; silicone mold kaiser; 200 g Crème fraîche; 2 Water; 8 g Kappa; drop of yellow food coloring; 5 Mango puree; 1 Water; Apple syrup; cotton swab; 1 units.items jar of Amsterdam pickled onions; 40 g Sugar syrup (1:1)

This is something different than just butter with bread. We made a spreadable vegetable & fruit basket using silicone molds.

Completely spreadable and therefore fun to serve with toasted brioche bread as a starter.

We challenged our FoodXperience chefs culinary team and asked them to use molds to create both savory and sweet dishes. Dishes that are creative and a feast for the eyes, but always with a focus on flavor.