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Gua bao with Peking duck, cucumber and beech mushroom — image

Gua bao with Peking duck, cucumber and beech mushroom

Gua bao with Peking duck, cucumber and beech mushroom.

Ingredients

gua bao's
1cucumber in slices
Arugula
1roasted Peking duck
Shimeji mushrooms

Preparation

  1. Crisp up the Peking duck on the skin side.
  2. Steam the buns.
  3. Separate the beech mushrooms, sauté in a pan, and season with salt.
  4. Place the Peking duck between the steamed bun with the arugula and sliced cucumber.
  5. Spoon a few beech mushrooms on top.