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Savory cookies and fritters made from beetroot and parsnip

The cookies are delicious as, for example, a crispy garnish on a dish or with an aperitif.The oliebolletjes are delicious as, for example, a garnish with a dish or as a small, warm amuse-bouche.

Ingredients

100gEgg white
100gdry puree of cooked parsnip or cooked beet
100gFlour
Salt
Pepper
optional spices to taste
100gMelted butter

265gdry puree of cooked parsnip or cooked beet
Pepper
130gSelf-raising flour
Salt
50gwhole egg
Spices to taste

Preparation

  1. Mix all ingredients together.
  2. Using a stencil, spread thinly on a baking mat.
  3. Bake the cookies for about 15 minutes at 150°C. 

  1. Mix all ingredients and set aside in the refrigerator.
  2. Use an ice cream scoop to form nice balls and fry in oil at 180°C.