HANOS catering wholesale

Hatozaki Golden horizon

Soft tropical fruit and a refined sweetness create an accessible, sparkling serve.

Ingredients

Ice
10mlUmeshu (plum wine)
5mlPassion fruit syrup
45mlHatozaki Pure Malt
Amanatsu juice

Preparation

  1. Put ice in a glass.
  2. Pour the Hatozaki, passion fruit syrup, and umeshu into the glass.
  3. Top with amanatsu juice.
  4. Stir gently a few times.
  5. Garnish with a banana leaf.