Hot Choco 43

Name: Hot Choco 43
Ingredients: 50 ml Licor 43; chocolate sprinkles; 80 ml chocomel; whipped cream; 30 ml Espresso; round glass; Fresh raspberries

We make this delicious Hot Choco 43 with Musetti miscela espresso beans (20118089).

Ingredients

50mlLicor 43

chocolate sprinkles

80mlchocomel

whipped cream

30mlEspresso

round glass

Fresh raspberries

Preparation

Pour the Licor 43, chocolate milk, and espresso into the glass. Top with whipped cream. Garnish with raspberries and chocolate shavings.

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Caffe Musetti

20118089

Espresso beans miscela 201

per Bag 1000 Gram

per unit à 10 Bag

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