Irish stew

A typical Irish stew made with lamb neck.

Ingredients

1kgboneless lamb neck

750gpurple carrots

750gFloury potatoes

1units.itemslarge onion

2units.itemsGarlic cloves

3units.itemscelery stalks

fresh herbs (parsley and chervil)

bay leaf and peppercorns

lamb stock

bottle of Guinness

Preparation

Cut the lamb neck into even pieces.
Sauté the sliced onion and garlic and add the lamb.
Brown well and season with salt afterwards.
Add 1 liter of lamb stock, a few crushed peppercorns, and a few bay leaves.
Braise over low heat for about 10 minutes.
Peel the potatoes and carrots and clean the celery.
Cut into even pieces.
Add to the pan and let simmer gently for another 20 minutes.
Add a splash of Guinness during the last 5 minutes.