Jalisco espresso

Name: Jalisco espresso
Ingredients: 25 ml Bebo Cuban Coffee Liqueur; 1 units.items Espresso shot; Boston cocktail shaker; 50 ml Tequila Calle 23 Reposado; Ice cubes

A delicious Spanish coffee made with Miscela 201 espresso beans from Musetti.

Ingredients

25mlBebo Cuban Coffee Liqueur

1units.itemsEspresso shot

Boston cocktail shaker

50mlTequila Calle 23 Reposado

Ice cubes

Preparation

Put the ingredients in the cocktail shaker with ice.
Shake for 30 seconds.
Fine strain the drink into the ice-chilled glass.
Garnish with three coffee beans or red fruit.

Featured products in this recipe

More featured products

Caffe Musetti

20118089

Espresso beans miscela 201

per Bag 1000 Gram

per unit à 10 Bag

Barprofessional

62141290

Boston shaker copper

per Case 1 items

per unit à 20 Case

More featured products

Related recipes and techniques

Dalgona Espresso Martini

The golden combination of coffee and patisserie; with this, you spoil your guests in the best possible way.

Espresso Orange Spritz

For the alcoholic version, replace the syrup with Campari (2 parts) and add Prosecco (3 parts) to the espresso and sparkling water (1 part).

Espresso martini

Cocktail based on OYESTER44 vodka, coffee liqueur, espresso, and cream.

Espresso & Amaro Martini

The Espresso & Amaro Martini is a delicious coffee cocktail that combines the strength of espresso with the depth of amaro.