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Tartare on tortilla with guacamole and salsa verde

A Joviander tartare of veal mouse on a tortilla with fresh guacamole and salsa verde.

Ingredients

1units.itemsjoviander knuckle
crispy butterhead lettuce
Tortilla
sliced spring onion
Coriander

2units.itemsAvocados
0.25units.itemsOnions
2units.itemsTomatoes
6units.itemsCoriander leaves
0.5Red chili pepper
1Flat-leaf parsley
2candied garlic cloves

0.5Chopped white onion
3fresh coriander leaves
2Lovage
2units.itemscandied garlic cloves
2units.itemsGreen peppers
1units.itemshead of little gem lettuce
1units.itemsAvocado
20gyoung spinach
1units.itemslime juice and zest

Preparation

  1. Cut a nice, even tartare from the veal eye of round and season with the ingredients.

  1. Cut the avocados into coarse pieces.
  2. Finely chop the coriander, red chili, and parsley.
  3. Finely dice the onion.
  4. Mix this into a coarse mass.
  5. Peel the skin off the tomatoes and cut into cubes.
  6. Grate some lime zest with a fine grater and squeeze out the juice.
  7. Add this to the guacamole and season with some salt and pepper.

  1. Peel the avocado and remove the pit.
  2. Cut into coarse pieces and blend with the other ingredients until smooth.
  3. Season with salt.

  1. Place a large lettuce leaf on a tortilla and put the tartare on top.
  2. Finish with the guacamole and salsa verde.