Cheese bubble sandwich

Name: Cheese bubble sandwich
Ingredients: 10 g Baking soda; Bubble waffle iron; 150 ml Whole milk; 40 g Sugar; 150 ml Water; 200 g Flour; 2 Eggs (m); 10 g Corn starch; 60 ml Melted butter; Salt and pepper to taste; 2 Finely chopped chives; 120 g Grated cheese

Airy cheese bubble sandwich, baked golden brown in the bubble waffle iron. Richly filled with melted cheese for a crispy bite.For this, let the iron get as hot as possible, spray with pan coating, and turn the iron using the rotation setting for an evenly baked waffle.

Ingredients

10gBaking soda

Bubble waffle iron

150mlWhole milk

40gSugar

150mlWater

200gFlour

2Eggs (m)

10gCorn starch

60mlMelted butter

Salt and pepper to taste

2Finely chopped chives

120gGrated cheese

Preparation

Sift the flour, baking soda, cornstarch, and sugar into a bowl.
Add salt and pepper to taste.
Whisk in the eggs, milk, and water.
Mix in the grated cheese and chives.
Add the melted butter last.
Bake waffles from the batter in the bubble waffle iron.
Top as desired, for example with whipped mascarpone, pesto, mortadella, and arugula.