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Cod with Coburger ham and wild garlic

This cod is wrapped in a slice of Coburger ham and cooked sous-vide with a bit of wild garlic.A beautiful combination with grilled mini zucchini. Simple, but very tasty.

Ingredients

sprig of vine tomatoes
white wine sauce or Hollandaise sauce
Picudo olive oil
4units.itemscod with Coburg ham and wild garlic
4units.itemsmini zucchini

Preparation

  1. Place the tomatoes in a small oven dish.
  2. Drizzle with picudo olive oil and sprinkle with sea salt.
  3. Place in a preheated oven at 175°C for about 8 minutes.
  4. Remove the cod with Coburger ham and wild garlic from the vacuum and pat dry.
  5. Drizzle with picudo olive oil and place in a preheated oven at 175°C for 8 minutes.
  6. Drizzle the mini courgettes with picudo olive oil and grill or fry them in a pan or on the barbecue.
  7. Place the grilled mini courgette on the plate, then add the cod with Coburger ham and wild garlic and the vine tomatoes.
  8. Serve with white wine sauce or Hollandaise sauce.