Caramel Pistachio Frappuccino

Name: Caramel Pistachio Frappuccino
Ingredients: 15 ml Monin Caramel Syrup; 15 ml Monin pistachio syrup; 80 ml almond milk; 30 g pistachio nuts; 1 Espresso; glass; ice cubes

Frappuccino with caramel, pistachio and almond milk, topped with chopped pistachios.

Ingredients

15mlMonin Caramel Syrup

15mlMonin pistachio syrup

80mlalmond milk

30gpistachio nuts

1Espresso

glass

ice cubes

Preparation

Put the syrups, almond milk, and espresso with ice cubes in the blender. Add 2/3 of the pistachios.
Blend for about 15 seconds and then pour into a glass.
Top with chopped pistachios.