
Kettyle burger with crispy bacon and blue cheese
With various and creative burgers, buns, and mayonnaises, you are guaranteed to serve the 'best burger in town'.Ingredients
bacon
Fried egg
Butterhead lettuce
Italian roll
Tomato
kettyle beef burger
Preparation
- Bake the bun according to the instructions on the packaging.
- Grill the Kettyle burger on the barbecue or in a pan.
- Fry the bacon.
- Slice the tomato and place it on the bun.
- Top the bun with the Kettyle burger, a fried egg, the crispy bacon, and the butterhead lettuce.
- Serve with blue cheese mayonnaise*.
*See the bottom of the page for the blue cheese mayonnaise recipe.
