Kik curry

Name: Kik curry
Ingredients: 100 ml Olive oil; 750 g Uncooked basmati rice; 1 l Coconut milk; 100 g Mild curry paste; 1 kg Cauliflower; 60 g Coriander; 750 g Bonduelle mixed bell pepper strips; 775 g Bonduelle green chickpeas

A flavorful curry based on chickpeas, cooked in a creamy coconut milk sauce.Recipe is for approximately 10 people.

Ingredients

100mlOlive oil

750gUncooked basmati rice

1lCoconut milk

100gMild curry paste

1kgCauliflower

60gCoriander

750gBonduelle mixed bell pepper strips

775gBonduelle green chickpeas

Preparation

Cook the rice according to the instructions on the package.
Heat the oil in a large frying pan.
Add the curry paste and fry for 1 minute.
Pour the coconut milk into the pan and bring to a boil. Lower the heat.
Cut the cauliflower and add the florets, heat for 3 minutes.
Then add the mixed bell pepper strips and heat for another 2 minutes.
Rinse the chickpeas and drain well. Stir the chickpeas into the curry and heat for another 3-4 minutes.
Spoon the rice into 4 deep plates or bowls. Divide the curry over them.
Roughly chop the coriander and sprinkle over the dish.