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Prawn cracker of beetroot and goat cheese
A fresh dish with goat cheese, beets, and prawn crackers.Ingredients
Rice paper
goat cheese with honey
Cooked beets
citrus vinaigrette
Beet powder
Preparation
- Fry rice papers in oil until crispy crackers.
- Drain well and then dust with a little beet powder using a tea strainer.
- Serve small balls of goat cheese with honey and cooked beets marinated in citrus vinaigrette on the crackers.