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Lamb ham with asparagus

Asparagus with ham... but extra special.

Ingredients

kataifi dough (spun wheat)
White asparagus
Herb butter
lamb ham
Small eggs
fresh flat-leaf parsley

Preparation

  1. Let the kataifi dough thaw.
  2. Boil the peeled asparagus in water and salt and slice the lamb ham into thin slices.
  3. Melt the herb butter and chop the parsley.
  4. Pull the kataifi dough apart until you have a large sheet.
  5. Brush the dough with the herb butter (use a brush).
  6. Spread the slices of lamb ham on top. Then place the asparagus on top. Sprinkle with the chopped parsley.
  7. Now roll everything up tightly so that the dough encloses the ham and asparagus well.
  8. Brush the whole roll with a little herb butter. Let it firm up in the fridge.
  9. Place the roll on a baking mat and bake at 180°C (turn the roll halfway through), until the dough is browned all over.
  10. Cut into pieces and serve with soft-boiled eggs.