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Asparagus spring rolls

Of course, asparagus prepared in the classic way is delicious, but if you want to try something different, this 'asparagus aperitif' is also a good option.

Ingredients

Brick pastry
Herb butter

Preparation

  1. One sheet of brick pastry can make three spring rolls.
  2. Brush melted herb butter over the brick pastry. Place the sliced green asparagus on the brick pastry and season with salt.
  3. Roll the spring rolls tightly and fry them until crispy in a pan with a little oil.
  4. Serve the spring rolls with dipping sauce.