Macaron blueberry

Name: Macaron blueberry
Ingredients: 10 g Purple food coloring; 500 g macaron mix; 140 g water (35°C); 700 g whipped cream; Blueberries; Cress; 90 g water (40-45°C); dried blueberry; 140 g tiramisu base

This macaron bite with blueberry is airy, sweet, and has a touch of freshness.

Pastry by Lynn. Remarkably fine patisserie.

Ingredients

10gPurple food coloring

500gmacaron mix

90gwater (40-45°C)

140gwater (35°C)

700gwhipped cream

140gtiramisu base

Blueberries

Cress

dried blueberry

Preparation

Put all ingredients in a stand mixer and mix for 5 minutes on the highest setting with a paddle attachment until you have a smooth batter.
Pipe the batter onto silicone paper in strips of 10 centimeters.
Let the batter dry for 10 minutes.
Bake the macarons in the oven at 130⁰C for 20–22 minutes, with the door slightly open.