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Malibu Paradise Frappé

Summer frappé with Malibu and coconut syrup, topped with whipped cream, grated coconut, and ground coffee.

Ingredients

35mlMalibu
10mlpineapple syrup Monin
70mlAlpro coconut milk
Coconut chips
ice cubes
glass
Whipped cream
1Espresso

Preparation

  1. Put the syrup, Malibu, and coconut milk with ice cubes in the blender. Blend for about 15 seconds.
  2. Pour this into a glass. Gently pour the espresso on top.
  3. Top with whipped cream and garnish with grated coconut and ground coffee.