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Mango poffertjes

Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.

Ingredients

150gWhole egg
65gEgg yolk
0.5units.itemsCucumber
300gSelf-raising flour
90gMelted butter
10gSalt
25gSugar
50gmango compound

1units.itemsCinnamon stick
Lime juice
2units.itemsmangoes
100gdessert wine
0.33units.itemsfresh vanilla pod
Potato starch
25gSugar

150gSilvia egg white powder
25gmango compound
60gWater

Preparation

  1. Mix half of the milk with the rest of the ingredients and stir until smooth.
  2. Add the remaining milk until a batter forms.
  3. Portion this onto a greased poffertjes pan, sprinkle some crispy mango on top, and bake the poffertjes.

  1. Cut the mango into small cubes.
  2. Cook the rest of the ingredients together, except for the potato starch.
  3. Pour this warm over the diced mango and let it cool in it.
  4. Lightly thicken the compote with potato starch.

  1. Mix all the ingredients well together with a whisk.
  2. Whip the mixture until light and airy.

  1. Place the warm poffertjes on a plate.
  2. Spoon compote next to the poffertjes.
  3. Spoon some of the foam onto the poffertjes and caramelize with a blowtorch.
  • Tip: serve with a few scoops of mango ice cream.