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Mascarpone Bar Tiramisu

Mascarpone Bar Tiramisu. Recipe for approximately 10 people.

High-quality desserts in no time with Debic shapes! A dessert can leave a lasting impression on your guests, but creative desserts require a lot of time and preparation. With Debic Shapes, frozen dessert components, you can serve high-quality desserts in no time, finished with your own signature! Serve a light mascarpone mousse on a layer of almond biscuit in no time, without ever touching a silicone mold.

Ingredients

500mlcoffee marsala syrup
30units.itemsLadyfingers
10units.itemsDebic Shapes Mascarpone Bar
Cocoa powder

Preparation

  1. Remove the mascarpone bar from the blister.
  2. Place on a plate or tray and cover with plastic.
  3. Thaw in the refrigerator.
  4. Cut the bar in half with a knife.
  5. Dip the ladyfingers in the coffee-marsala syrup and place between the mascarpone bars.
  6. Place on the plate and cover with plastic.
  7. Keep in the refrigerator until use.