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Mussel soup in Thai style

Our culinary advisors made a mussel soup in Thai style.

Ingredients

1units.itemsShallot
1units.itemsGarlic clove
1units.itemsLemongrass stalk
10units.itemsMussels
fried glass noodles
Coconut cream 24%
1units.itemsslice of ginger
Mussel jus
Coriander

Preparation

  1. Finely chop a shallot and a clove of garlic. Sauté in oil with 1 bruised stalk of lemongrass and a slice of ginger. Add 10 mussels and fry. Place the lid on the pan until the mussels open.
  2. Remove the mussels, add 1 liter of mussel stock. Let it reduce gently and strain the soup. Add a little coconut cream.
  3. Ladle the soup into a bowl, place a mussel on top, and garnish with fried glass noodles and coriander.