HANOS catering wholesale

Mr. Anthony

Cocktail based on whiskey and speculaas syrup. Recipe by Tess Posthumus.

Ingredients

Angostura bitters
60mlBig Peat whiskey
5mlspeculaas syrup

Preparation

  1. Shake all ingredients except the smoky whisky and strain over cubed ice in a rocks glass.
  2. Float the smoky Scotch whisky on top.
  3. Garnish with an orange zest &